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 State of the Art 'On Site' Brewing!
Specials for 01/24-01/30
Main Specials
APPETIZER
Spicy Shrimp and Risotto - Sauteed Shrimp in a spicy Moonshadow IPA sauce served over saffron risotto cakes. $12.00
SANDWICH
French Dip - Shaved prime rib, sauteed onions and provolone cheese served on thick cut italian bread $ 13.00
ENTREES
Butternut Squash Ravioli - Butternut squash stuffed ravioli, served in a sage cream sauce with sauteed pancetta and topped with crispy apple chips. $ 22.00
Roasted Pork Medallions - Twin Pork Medallions roasted served with mashed potatoes and broccoli topped with a cranberry gastrique $ 19.00
Kitchen Hours for 2012
Sunday: Kitchen 12 PM - 9PM
Bar open until midnight
Monday - Thursday: Kitchen 11 AM - 10 PM
Bar open until midnight
Friday - Saturday: Kitchen 11 AM - 11PM
Bar open until 2 AM
Happy Hour
4-7 PM Sunday-Friday in the bar
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Just Tapped - Oatmeal StoutHow about a roasty, smooth stout to combat the cold weather? Come enjoy one today before it's gone.
Comedy ShowOur first comedy show of 2012 takes place on Tuesday, January 24 at 9:00p. We're now accepting reservations.
NFL SundaysJoin us on Sundays to watch the playoffs on one of our 21 HDTVs.
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Peanut Butter Cup
We took our Gutterpup Porter and added a secret blend of coffee and peanut butter to create...
Moonshadow IPA
A new IPA for the upcoming spring months, this beer was brew with a selection of the...
Gutterpup Porter
This robust porter is dark, rich and roasty, which draws it flavors from the roasted malts used...
ToeHead Blonde Ale
This American style blonde ale is light in body with a slight malt flavor. Crafted to be...
Rusty Rail Pale Ale
We reformulated our pale ale recipe to provide a clean American style pale ale. Stay tuned for...
Railway Razz
Deep-red and jammed with 350 pounds of fresh Oregon raspberries, this multiple medal-winning fruit beer is just...
Oatmeal Stout
Our new Oatmeal Stout features a roasty, malty stout coupled with the addition of Oat Malt that...